MyoPure™ Egg White Protein is a complete protein that is rich in vitamins and minerals processed from the eggs in Belgium. It can be added to shakes or reconstituted as liquid egg white. We estimate that 1kg of egg white protein is equivalent to the whites from 168 60g eggs or 145 70g eggs. Or to look at it another way, 6g of egg white protein is approximately equivalent to the white from 1 60g egg.

Suggested Use:

To reconstitute add 25g to 175ml of lukewarm water (35-40°C). Alternatively, add to a cold beverage of your choice. 1 level scoop is approximately 32g.

Ingredients:

Egg White Powder

Made in:

EU

Summary Nutritional Facts

	Average per serve	Average per 100g
Energy	406Kj	1624Kj
Protein	20g	79g
Fat	0g	0g
Carbohydrate	0.1g	0.3g
Sodium	320mg	1279mg
Potassium	291mg	1163mg