MyoPure™ Hydrolyzed  WPI DH17 Ultra is ideal for boosting protein synthesis around workout time with over 91% protein and less than half a percent fat. The degree of hydrolysis is around 18.5%, giving this HWPI a high level of very small peptides. DH 17 Ultra has a high level of branched chain amino acids (BCAAs) used in tissue growth and repair. These BCAAs and other amino acids are present as readily absorbed short chain peptides and the product is low in lactose and fat.

Suggested Use:

Mixed with water in a ratio of 1:2 with dextrose/maltodextrin (ie 1 part [eg. 25g] HWPI, 1 part dextrose [eg. 25g] and 1 part maltodextrin [eg. 25g] ). Add 500ml of water in a shaker or blender bottle, and add the powder mix. Once mixed to up with another 500ml to 1 litre of water. You can also add creatine or glutamine to this mix. Some may want to add artificial sweetener or vanilla essence for taste. Drink half the mix before your workout and sip on the remainder during training. You might also add a second shake immediately after your workout. 1 level scoop of MyoPure DH17 Ultra is approximately 30g.

Ingredients:

Milk Protein Powder

Made in:

New Zealand

Summary Nutritional Facts

	Average per serve	Average per 100g
Energy	498Kj	1570Kj
Protein	27g	91g
Fat	0.1g	0.4g
Carbohydrate	0.2g	0.5g
Sodium	500mg	1500mg
Potassium	129mg	430mg